About Us

We believe in lavish indulgence.

If you’re going to indulge, indulge in the best.
We believe in using the best of every ingredient that we can get our hands on. Each recipe we’ve created has gone through an extensive R&D process; ensuring that we only have the best version of each dessert. Our desserts are edible luxuries, made fresh and made from the best.

A childhood hobby turned passion

I was 4 years old when I first learned how to bake. I was 16 years old when I began “The Sweet Life by Ange”. A high school kid navigating early entrepreneurship, we started in the early 2000’s selling desserts and cakes out of a booth in a mall and online. We had many viral sensations over the years & became a fixture at birthdays, holiday tables and dessert spreads. After an almost 20-year run, I decided it was time. In 2021, “The Sweet Life by Ange” quietly closed shop. I always envisioned bringing my love for baking to Los Angeles.

In 2025, “Caketelier” was born. Combining over 30+ years of cake artistry & baking experience, a fashion design background, years of creative direction, branding & social media, Caketelier fuses all my creative & pastry skills into a singular brand. Join us as we bring our take on luxe cakes & desserts to Hollywood. xoxo, Ange