About Us

We believe in lavish indulgence.

If you’re going to indulge, indulge in the best.
We believe in using the best of every ingredient that we can get our hands on. Each recipe we’ve created has gone through an extensive R&D process; ensuring that we only have the best version of each dessert. Our desserts are edible luxuries, made fresh and made from the best.

A childhood hobby turned passion

I was 4 years old when I first learned how to bake. I was 16 years old when “The Sweet Life by Ange” began. A high school kid navigating early entrepreneurship, we started in the early 2000’s selling desserts and cakes out of a booth in a mall and mostly online. After an almost 20-year run, I decided it was time. We closed shop and moved halfway across the world. I always envisioned The Sweet Life by Ange to be in Los Angeles.

Now here we are.