Caketelier introduces CakeCreams: Luxury French-style frozen custard bases made with organic eggs & organic dairy, mixed with freshly-baked desserts & cakes. Every element is made in-house using the freshest, most premium ingredients we can find. CakeCreams are lovingly made in small batches, ensuring quality & richness in every pint.
Left On Red { Velvet } - Red Velvet Cheesecake CakeCream
A love story that never made it past “seen.”
Silky French-style vanilla bean custard swirled & layered with freshly baked red velvet cake and ribbons of cheesecake with a biscoff crust.
Decadent. Gorgeous. And unlike him— emotionally satisfying.
For when he watched your story but couldn’t reply.
