Caketelier introduces CakeCreams: Luxury French-style frozen custard bases made with organic eggs & organic dairy, mixed with freshly-baked desserts & cakes. Every element is made in-house using the freshest, most premium ingredients we can find. CakeCreams are lovingly made in small batches, ensuring quality & richness in every pint.
Classic vanilla bean custard folded with homemade strawberry jam, fresh strawberries, and chunks of cheesecake on a biscoff crust. Bright, fresh, indulgent, and dangerously easy to fall into.
